6 ounces of shredded cheddar (I used reduced fat)
1/3 cup plus 1 tablespoon of Mayonnaise (I used reduced fat)
1-4 ounce jar diced pimento, drained and rinsed
1/3 cup chives, chopped
1 tablespoon Dijon mustard
1/4 teaspoon of ground white pepper
1/4 teaspoon of ground black pepper
In a large bowl mix mayonnaise, pimento, chives, dijon, and both peppers-mix well and then add the cheeses and fold together. Make sure all is mixed together really well. Cover and put in the fridge for 15 minutes to let flavors marinate together and then serve with crackers, veggies, or whatever you like.
Enjoy!!!!
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