Sunday, August 4, 2013

Pickled Okra Stuffed With Pimento Cheese

Use about 1/2 to 1 cup of my pimento cheese recipe that I posted yesterday
1 jar of mild pickled okra


Cut the pickled okra in half and scoop out the seeds
Then put a little bit of pimento cheese in each one
Garnish with smoked paprika

Super easy and a great appetizer to take over to someones house for a BBQ.

Enjoy!!!!


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