3 boneless/skinless chicken breast
2 tablespoons lemon juice
1 teaspoon of dried Oregano
1/4 teaspoon of salt and pepper
1-4 ounce package of crumbled Feta cheese (I use reduced fat)
Heat oven to 350 degrees
Spray a baking dish with pam and then place the chicken in the backing dish. First salt and pepper the chicken and then drizzle with the lemon juice. Then sprinkle the Oregano on the chicken, bake for 45 minutes and then add the Feta cheese and bake for another 10 to 15 minutes or until chicken is cooked.
I served with roasted asparagus and wild rice.
Enjoy!!!!
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