White Turkey Chili

1 pound lean ground turkey

1 white onion, chopped
2 garlic cloves, chopped
1-15 ounce can of original Rotel, drained
1-15 ounce can of Cannellini beans, drained
2 cups of chicken stock (I used low-sodium)
2 fresh Jalapenos, use a little bit of the seeds for spice, chopped up finely
1 cup of Mexican shredded cheese (I used reduced fat)
1/2 cup of sour cream (I used reduced fat)
salt and pepper to taste
1 tablespoon of Cumin
1 tablespoon of Cayenne Pepper
1 tablespoon of extra light Olive Oil


In a large pot add the olive oil, then over medium-high heat add the onion, jalapeno and garlic....let that saute for about 10 minutes, then add the ground turkey and cumin, cayenne pepper and salt & pepper, and let it get brown.  Then add the Rotel and beans, let that go for about 5 minutes and then add the chicken stock.  I would let it all simmer on low for about 30 to 45 minutes.  Then serve and garnish with sour cream and shredded Mexican cheese, however much to your liking.

Enjoy!!!!