Pumpkin Bars with Cream Cheese Frosting

2 cups of Bisquick
2 cups of sugar
2 teaspoons of ground Cinnamon
1/2 cup oil (I substituted 1/2 cup of applesauce)
4 eggs, beaten (I substituted 1 cup of egg beaters)
1-15 ounce can of pureed Pumpkin

Preheat oven to 350 degrees

Mix all dry ingredients, then beat in pumpkin, then add the eggs, oil - and beat all ingredients until all are combined very well.  Divide mix between 2 medium size pyrex casserole dishes.

Bake for 30 minutes or until you can insert a toothpick in the middle and it comes out clean.  Then cool completely, about 2 to 3 hours.  Then frost with cream cheese frosting.

Cream Cheese Frosting:

3 ounces of cream cheese, softened (I use the reduced fat cream cheese)
1/4 cup of butter, softened
1 tablespoon of milk
2 teaspoons of Vanilla
2 cups of powdered sugar

Beat cream cheese, butter, milk and vanilla in a medium bowl with hand mixer on low until all is combined and the frosting is smooth.  Gradually beat in the powdered sugar, still on low and make sure it is all mixed in and then you can spread evenly between both.

Then once frosted you can cut into even bars.

Enjoy!!!!