Carolina Cole Slaw

I forgot to take a picture of this dish, but I wanted to post it anyways.

It is a vinegar based cole slaw so we like to use it with our BBQ dishes, we recently served it with a pulled pork dish.

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
3 teaspoons of dry mustard
1 teaspoon of celery seeds
salt and pepper to taste
1 medium sized green cabbage, very thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced

Combine vinegar, sugar, oil, mustard and celery seeds in a medium saucepan, stir over a medium heat until all of the sugar has dissolved and it comes to a boil.  Then remove from the heat and season it with salt and pepper - let it cool COMPLETELY.

Then combine cabbage, onion and green bell pepper in a large tupperware dish with a lid and then add the dressing to coat and put the lid on and shake it really well.  Then put it in the fridge until cold - should be about 2 hours, but I like to do it overnight and flip it a couple of times to make sure all of the it is marinating together nicely.

Enjoy!!!!