Sauteed Brussel Sprouts

1 bag of fresh brussel sprouts, rinsed and dried
1 clove of garlic, chopped finely
2 tablespoons of butter (I use smart balance)
salt and pepper to taste

First get a saucepan and boil the brussel sprouts until tender.  Then drain and let cool.

Chop up the brussel sprouts long ways so you are just slicing them.

Then in a saute pan add the butter and garlic and let that saute for a little bit and then add the sliced brussel sprouts, salt and pepper and just saute until they have a golden color to them.

Enjoy!!!!