Monday, May 7, 2012

Corn Dip

4 cans of mexi-corn (drained)
1-16 ounce package of sour cream (I use low-fat)
1 bunch of green onions, chopped
1 small can of diced green chilies
1 package of taco seasoning

Mix all together and refrigerate for an hour or so!  Eat with corn chips or veggies!

Enjoy!!!!


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