Pizza on Rye

 This is a great item to just have on hand in the freezer and heat up in minutes!

1 pound 93/7 ground beef

1 pound ground sausage 

1 pound Velveeta (I used the 2% reduced fat), cubed

1 teaspoon dried Basil

1 teaspoon dried Oregano

1/4 teaspoon garlic powder

2 tablespoons dried Parsley flakes

1 loaf Rye bread (I cut in half or you can even cut into quarters)

Brown the meats together and drain well.  Return to heat and add cheese.  Let this melt, stirring often.  Then you will add the rest of the ingredients and mix together.  Spoon onto the slices of Rye bread.  Place on a cookie sheet and freeze. Then transfer to freezer bags.  Do not thaw.  When ready to serve, broil 5 to 7 minutes and serve hot.

Great to serve as a quick appetizer, with soups and salads!

Enjoy!!!!