Salsa Roll Ups

4 ounces cream cheese, softened (I used reduced fat)
3 tablespoons of your favorite salsa
4 tortillas (I used spinach and then regular ones)
1/2 cup of Mexican blend shredded cheese
1/4 teaspoon of chili powder

Mix all together and then spread evenly on the tortillas and roll the tortillas up tightly, then wrap i plastic wrap and put the fridge to make the tortillas more firm to cut.  Then once ready to serve cut into 1/2 inch slices and serve with your favorite salsa for dipping.

Enjoy!!!!