Twice Baked Potatoes with Green Chile and Bacon

4 large baking potatoes washed and dried - prick and wrap in foil and back at 450 degrees for 1 hour or until soft

3 to 4 regular baking potatoes (peel and cut up into 1/2  chucks and boil until tender, drain and add centers from other potatoes - you are going to make mashed potatoes - add 3 tablespoons of butter and eye ball the milk, salt and pepper, garlic salt - mashed or mix until very smooth.

Then to the mixture add 1 can of diced green chilies and 4 strips of bacon that you have cooked and diced up.  Mix well.

Then in the hollowed out potatoes add a little bit of the potato mixture then some shredded cheddar cheese and then top with more potato mixture.  Finish all 4 potatoes and add a little bit of cheddar cheese on top.

Then bake at 350 degrees for about 10-15 minutes, until cheese melts.

Enjoy!!!!